Branden veroorzaakt door hete oli\u00ebn en vetten, zoals in frituurinstallaties en industri\u00eble keukens, vallen in brandklasse F. Deze branden ontstaan vaak door oververhitting van bakolie of vet en kunnen extreem hoge temperaturen bereiken. Door de intensiteit en het risico op steekvlammen zijn vetbranden bijzonder gevaarlijk en lastig te blussen.<\/p>\n\n\n\n
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