Kitchen suppression systems
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Safe kitchen suppression systems
A kitchen suppression system can combat a fire in your commercial kitchen promptly and effectively. A kitchen suppression system extinguishes fires in various areas of your commercial kitchen, specifically on the appliances, behind the filters, in the extractor hood, and in the extraction ducts.
Ansul R-102 extinguishing system
CO2 was previously used as an extinguishing agent, but CO2 cannot reliably prevent the fryer or cooking line from re-igniting. The Ansul R-102 commercial kitchen fire suppression system is a wet-chemical extinguishing system designed for use in professional kitchens. It is widely recognised by insurance companies as the most efficient solution to control fire risks without endangering guests or staff.
Piranha Hybrid Fire Suppression System
The Piranha hybrid system is also available with a different wet-chemical extinguishing agent and a fixed water connection for long-term cooling. Both systems react quickly and automatically to fire before it can spread, with or without personnel intervention. It is suitable for all kitchen configurations and for all types of frying lines in the food industry. The systems are UL 300 and VDS approved, comply with NFPA 17a standard and all HACCP requirements.
The advantages of Flame Control
Powerful extinguishing agents
Our fire extinguishers have the highest achievable capacity and extinguish twice as powerfully as your current appliances.
Long lifespan
The lifespan of our fire extinguishing agents is guaranteed for 20 years instead of the usual 10 years.
Cost-saving
By working with us, you are guaranteed to save 15% compared to your current contract.
Vast tariff
No more surprises on your invoice! You'll receive a 5-year budgeting plan with fixed maintenance and repair costs.
Get in touch
Flame Control B.V.
0341 764 027
info@flamecontrol.nl
Industrieweg 18-22
3846 BD Harderwijk
Opening hours: Mon to Fri from 08:00-17:00
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